Chinese Food

Pork. Mince sauce

Delicious pork bun with oil

Stir fried bacon with meat and peas

Fried meat with meat and peas may be popular. Today, I made a fried bacon with meat and peas. I didn't expect that it tasted great Peas are crispy and sweet. It's just a combination of Bacon's salt flavor.

Braised pork (● - ●) falls in love with meat. It's not my fault

Super detailed. Novices can try it. But it's better to have the basis of stir fried pork and stir fried pork.

Meat, mushroom and green vegetables

Braised pork

Delicious

Bacon

There is only bacon and garlic bolt from my mother -

Braised pork with meat

Children like it. Parents like it. Husbands like it. The whole family like it.

Stir fried meat with chives

I haven't eaten pork for a long time. Stir fry a plate of crispy leek and pork shreds with strong fragrance. A bowl of rice will solve the problem instantly.

Stir fried pork with five flowers

Would you like meat or meat? Ha ha. The next meal with meat and vegetable

Marinated meat

It can be poured on the rice. It's estimated that we can have two more bowls of rice at a time. The baby likes it, too.

Fried milk without meat

Fried milk is too high in calories, so it's an afternoon tea fat free dessert suitable for kitchen Xiaobai

Marinated meat

It's not enough to eat a kilo of marinated meat like me. And the method is very simple and easy to understand. You won't find me if you read it.

Meatloaf

Meat segment

My husband loves to eat meat. After constant experiments, it finally came to pass.

Stewed beef with marinated beef

This is a dish that I was inspired to make. It solves the problem that if the taste of brine beef is ordinary, there is no meat dish in the house.

Steamed pork with flour

Follow Mi Ma to learn how to make steamed pork with flour. Sichuan and Chongqing should be called minced pork . Order food. Adjust salt according to the amount of steamed pork seasoning.

Pasta with black pepper without meat

Stewed meat in rougamo

I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...

Simple version of tin paper barbecue meat meat meat

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